Thread the marinated chicken and beef onto the skewers, alternating with bell peppers, onion, zucchini, and cherry tomatoes. You can alternate between different vegetables and meats as you prefer.
Grill Kabobs:
Place the assembled skewers on the grill. Grill for about 10-15 minutes, turning occasionally, until the meats are cooked through and have nice grill marks. Chicken should reach an internal temperature of 165°F (74°C), and beef should reach at least 145°F (63°C) for medium-rare, or longer if you prefer it more well-done.
3. Serve:
Rest Kabobs:
Let the kabobs rest for a few minutes after removing them from the grill.
Garnish (Optional):
Garnish with fresh herbs like parsley or cilantro, and serve with your favorite side dishes like rice, couscous, or a fresh salad.
Tips for Success:
Even Cooking: Cut meat and vegetables into uniform sizes to ensure even cooking.
Marinate Longer: For maximum flavor, marinate the meat for several hours or overnight.
Grill Temperature: Keep the grill temperature consistent to avoid burning the kabobs. Medium-high heat is usually ideal.
Baste: If desired, you can brush the kabobs with a little of the marinade (set aside before adding the meat) during grilling for extra flavor.
These kabobs are perfect for a summer cookout, family dinner, or any occasion where you want to enjoy flavorful grilled food. Enjoy! 🍢🔥🍖
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