1. Prepare the Graham Cracker Crust:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Crust Ingredients:
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press Crust:
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even layer.
Bake:
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.
2. Prepare the Key Lime Filling:
Combine Ingredients:
In a large bowl, whisk together the sweetened condensed milk, egg yolks, sour cream, and key lime juice until smooth and fully combined. If using, stir in the lime zest.
Pour Filling:
Pour the filling into the cooled graham cracker crust.
Bake:
Bake in the oven for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Chill:
Refrigerate the pie for at least 4 hours, or overnight, to allow it to fully set.
3. Prepare the Whipped Cream Topping:
Whip Cream:
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