Grilling: Preheat your grill to medium-high heat. Remove the salmon from the marinade and discard any excess marinade. Grill the salmon skin-side down for about 4-6 minutes per side, depending on the thickness of the fillets, or until the salmon flakes easily with a fork.
Oven Baking: Preheat your oven to 375°F (190°C). Place the marinated salmon on a baking sheet lined with parchment paper or lightly greased. Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
4. Garnish and Serve:
Garnish with fresh dill or parsley if desired.
Serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Tips:
Consistency: If you prefer a thicker marinade, you can reduce it in a saucepan over medium heat until it reaches the desired consistency.
Salmon Type: This marinade works well with both wild-caught and farmed salmon. Adjust the cooking time based on the thickness of the fillets.
Leftovers: Store any leftover cooked salmon in an airtight container in the refrigerator for up to 3 days.
This marinade enhances the natural flavor of the salmon while adding a delicious blend of savory, sweet, and tangy notes. It’s versatile and perfect for any cooking method you choose!
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