Pan-Searing and Baking Method:
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is hot and bubbly.
Baking Only Method:
Place the breaded chicken breasts on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is hot and bubbling.
5. Rest and Serve:
Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Serve the stuffed chicken breasts warm, and enjoy the oozy, cheesy stuffing!
Tips:
Securing the Chicken: Toothpicks or kitchen twine can help keep the stuffing inside the chicken while cooking.
Flavor Variations: Experiment with other add-ins like chopped olives, roasted red peppers, or different cheeses to customize your stuffing.
Side Dishes: Serve with a side of roasted vegetables, a fresh salad, or over a bed of pasta or rice to complete your meal.
This stuffed chicken recipe will definitely be a hit with its flavorful stuffing and crispy coating. Enjoy every delicious bite! 🐔🧀🍅
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