The Crown Royal Caramel Apple Cocktail is a delightful and seasonal drink that blends the rich flavors of caramel with the smoothness of Crown Royal whiskey and the tartness of apple.

Prepare the Glass: Combine caramel sauce and brown sugar on a small plate. Moisten the rim of your glass with a little caramel sauce, then dip it into the caramel-brown sugar mixture to coat.

Mix the Cocktail: In a cocktail shaker, combine Crown Royal Apple Whisky, apple cider, and ginger ale. Fill the shaker with ice.

Shake: Shake gently to mix and chill the ingredients.

Strain and Serve: Strain the mixture into the prepared glass filled with ice.

Garnish: Optionally, garnish with a cinnamon stick or a sprinkle of ground cinnamon on top.

ENJOY.