Start with the Base: Heat a little olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until they’re soft and golden. This base will add a depth of flavor to your soup.
Add the Vegetables: Toss in the diced pumpkin, carrots, and celery. Give everything a good stir to coat the vegetables in the onion and garlic mixture, letting them sauté slightly to bring out their flavors.
Simmer Away: Pour in enough vegetable stock to cover the vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer. Within about 20 minutes, the vegetables should be tender and ready for the next step.
Blend to Perfection: Use an immersion blender to puree the soup right in the pot, or carefully transfer it to a blender to puree until smooth. Return the silky mixture to the pot if needed.
Final Flavors: Season your soup with salt and pepper. For an extra touch of richness, you can stir in a splash of cream.
Garnish and Serve: Ladle the soup into bowls and garnish with a swirl of cream and some fresh herbs. This adds a lovely contrast of colors and flavors.
Conclusion: Your New Favorite Soup
This pumpkin vegetable soup is not just quick and easy; it’s a versatile recipe that invites you to make it your own. Add different vegetables or spices to suit your taste, or enjoy it as is for a pure pumpkin pleasure. It’s a wonderful way to enjoy a wholesome, comforting meal any day of the week. Happy cooking and even happier eating!
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