In a 9×13-inch baking dish, spread a thin layer of bolognese sauce on the bottom.
Place a layer of lasagna noodles over the sauce.
Spread a portion of the ricotta mixture over the noodles.
Sprinkle with a layer of shredded mozzarella cheese.
Repeat the layering process: sauce, noodles, ricotta, mozzarella. End with a layer of noodles and a final layer of bolognese sauce on top.
Sprinkle the top with additional mozzarella cheese and grated Parmesan cheese.
5. Bake:
Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
Rest:
Allow the lasagna to cool for at least 15 minutes before serving. This helps the layers set and makes for cleaner slices.
6. Serve:
Garnish (Optional):
Garnish with fresh basil or parsley if desired.
This lasagna is perfect for family dinners, special occasions, or meal prepping. Enjoy the layers of savory, cheesy goodness! 🍝🧀
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