Different kinds of fresh herbs and how to use them
Basil: This is one of the most famous herbs, maybe because it tastes sweet and a little spicy. It’s often used in Mediterranean cooking, but it can also go well with other types of food. It’s also the most common vegetable used in pesto. If you want to get the most out of basil, add the leaves (not the stems) near the end of cooking. This is true whether you are making pasta sauce, fish, or chicken.
Rosemary—Rosemary is hard to cook with, which makes it perfect for the herb stripper. But the leaves give the plant a wonderful woody and piney taste. That makes it great for roasting chicken, lamb chops, beef, potatoes, and lamb chops. It tastes great on pita, sweet potato fries, and even cake.
Cilantro: Many people don’t like cilantro, which is also called coriander leaf. Some people like how bright and sour it tastes, while others say it tastes like soap. But Asian and Latin American food can’t do without it. You can eat cilantro raw or cooked, and it tastes great without being too strong.
Dill—Dill is often used in German and Scandinavian cooking. It’s a soft plant that tastes strong, fresh, and earthy. Chicken, yogurt, seafood, salad, soup, and egg meals like quiche are just a few of the foods that go well with it.
Marjoram: Marjoram can taste like oregano reduced in strength, but it’s still strong. You can eat it with meat and veggies, but it can also make salads, soups, sauces, fish, and other foods taste better. You can use the leaves in these recipes, but save the stems to make a stock or soup taste better.
The herb thyme is used a lot in French cooking. It can make food taste better with its strong, flower smell and taste that doesn’t overpower other flavors. A herb stripper can also make it easy to prepare thyme, just like it can with rosemary. It goes well with chicken roast, bread, potatoes, and drinks.
When most people think of mint, they think of desserts and tea. But this herb can be used in more ways than that. It goes well with salad, chicken, curry, and sandwiches, among other delicious foods. It’s also good on top of a fruit salad.
Parsley—This herb can be used in many ways and is very popular because it tastes fresh and mild. The roots can also be used to make a dish better, even though the leaves are stronger. Add it to soup or salad as a garnish to make it taste better. You can use parsley with a lot of different things, but it tastes great with pasta, butter, eggs, and lemon.
Like chili pasta and pizza sauces, oregano is a must-have for recipes that call for a strong flavor. Oregano can handle heat better than herbs like basil, so you can add it at the start of the cooking process. Don’t use too much oregano, though, or it will overpower the other seasonings. You can use the roots to make stocks and soups taste better.
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