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The Reason Behind Not Boiling Mashed Potatoes in Water
I cooked the potatoes skin-on according to Jourdyn’s instructions, mashed them with butter, conserved broth, and black pepper. Amazingly, the potatoes absorbed a delicate umami flavor from the soup, and the peels added a rustic texture that went well with the flesh.
Discovering New Flavors
I was encouraged to continue exploring after this achievement. The following time I made it, I followed the advice of another TikTok user and boosted the dish’s taste and aesthetic appeal by adding sour cream and chopped chives.
Even though I started with mashed potatoes, my exploration into TikTok culinary techniques continued. I also used other suggestions, such as seasoning spinach with nutmeg or reducing brown sugar with bread. Thanks to these easy-to-understand methods, I’ve been able to improve my cooking abilities and experiment with new recipes.
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