These Cherry Cheesecake Brownies combine the rich, fudgy taste of brownies with the creamy tang of cheesecake and the sweetness of cherries for a perfect dessert!

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper, letting the sides hang over for easy removal. 🔥
Prepare Brownie Batter: In a large mixing bowl, stir together the brownie mix, 3 eggs, 1/2 cup vegetable oil, and 1/4 cup water until smooth. Pour the batter into the prepared baking pan. 🍫
Make Cheesecake Mixture: In a medium bowl, cream together 8 oz softened cream cheese and 3/4 cup powdered sugar until smooth. Add 1/2 teaspoon vanilla extract, 1/4 cup heavy cream, and 1 tablespoon flour. Mix until well combined. 🧀🍬
Spoon and Swirl: Dollop spoonfuls of the cheesecake mixture onto the brownie batter, then add spoonfuls of cherry pie filling between the cheesecake dollops. Use a butter knife to gently swirl the cheesecake and cherry pie filling together, being careful not to dip too deeply into the brownie batter. 🍒🔄
Bake: Bake for 45-55 minutes or until the center is set and not jiggly. A toothpick inserted into the brownie portion should come out almost clean. 🍫⏲️
Cool and Chill: Let the brownies cool completely on the counter, then chill in the refrigerator for at least 3 hours or overnight. ❄️
Slice and Serve: Cut into squares, serve, and enjoy! 🎉