These Halloween Ground Beef Turnovers are spooky, savory, and packed with flavor! My family loved the fun twist, and they’re perfect for any Halloween party or dinner.

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.

2. Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.

3. Using a sharp knife or cookie cutters, cut out jack-o’-lantern faces from remaining biscuit circles, place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.

4. Brush with egg. Bake at 350° for 10-15 minutes or until golden brown