These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to prepare and turn plain bananas into a mouthwatering snack or dessert. I enjoy eating them on their own, but they would also be fantastic served over ice cream. 🍌✨

🍳 Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until melted and combined. 🥄
🍌 Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn. 🔥
🍳 Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown. Flip them gently. 🔄
🍽️ Serve immediately over ice cream, yogurt, pancakes, or french toast. Enjoy hot for the best taste! 🍦