This Greek Pasta Salad is a perfect way to bring vibrant Mediterranean flavors to your table. It’s packed with fresh vegetables, briny kalamata olives, tangy feta cheese, and a zesty homemade dressing. Here’s a recipe to make this delicious and colorful salad:

Pour the dressing over the pasta and vegetable mixture. Toss gently to coat everything evenly.
Garnish and Chill:

If desired, stir in fresh parsley and basil for added flavor and color.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:

Give the salad a final toss before serving. Adjust seasoning with additional salt and pepper if needed.
Tips:
Make Ahead: This salad can be made a day ahead and stored in the refrigerator. It’s perfect for meal prep or potlucks.
Add Protein: For a heartier meal, consider adding grilled chicken, chickpeas, or tuna.
Veggie Variations: Feel free to add other Mediterranean vegetables like artichoke hearts, roasted red peppers, or sliced radishes.
Enjoy this vibrant and refreshing Greek Pasta Salad—it’s a delightful addition to any meal or a great stand-alone dish for a light and satisfying lunch!