This Pizza Monkey Bread recipe offers a fun and tasty twist on traditional pizza. Made with refrigerated canned biscuits, chicken sausage, mozzarella cheese, and savory seasonings, it’s easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time!

Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick cooking spray and set it aside. 🧈
Cut the refrigerated canned biscuits into quarters and slice the chicken sausage pieces in half. 🍗
In a large mixing bowl, combine the biscuit pieces, sliced chicken sausage, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all the ingredients are evenly distributed. 🥣
Transfer the mixture into the prepared bundt pan, spreading it out evenly. 🍽️
Bake for 35-40 minutes, ensuring to cover the pan with foil for the last 10 minutes to prevent excessive browning. ⏲️
Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. 🍞
Garnish your creation with fresh parsley for a pop of color. 🌿
Serve warm alongside marinara sauce for dipping and watch as everyone digs in with delight! 🍅

💡 Notes:

Best served warm and fresh from the oven. 🔥
Use any additional veggies you love for more flavor. 🌽