3. Simmer:
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for 20-30 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
4. Season:
Taste the sauce and season with salt and black pepper to your liking. If the sauce tastes too acidic, you can add a bit more sugar to balance it out.
5. Finish and Serve:
If using, stir in the fresh basil and parsley for added flavor.
Remove the bay leaf before serving.
Tips:
Tomato Quality: Using high-quality canned tomatoes, like San Marzano, can make a significant difference in the flavor of your sauce.
Thickness: If you prefer a thicker sauce, let it simmer longer to reduce. For a thinner sauce, you can add a little water or additional tomato sauce.
Freezing: This sauce freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.
This homemade Italian red sauce is perfect for pasta dishes, pizza, or as a base for other Italian recipes. Enjoy the rich, savory taste that comes from making your own sauce from scratch!
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