Consumers run a major risk if food is contaminated with dangerous substances due to excess fertilizer. Chemical fertilizers can damage the soil and the plants produced there, as well as the fruits and vegetables.
Finding the right balance between utilizing the right amount of fertilizer to enable healthy growth and avoiding too much can help protect the environment and people’s health.
Chemicals used in fertilizers have the potential to reduce food flavor and eventually harm plants. Fertilizers have the potential to weaken plants and increase their susceptibility to disease and pests, which complicates plant growth and development.
Natural fertilizers come in various forms, so applying them as frequently as possible is a good idea. Ash, manure, and vegetable waste are examples of natural fertilizers that can be affordable. This is well illustrated by the example of the egg and banana.
You can see the video of the process itself right below, where the man in question uses the egg and banana combination.
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