Prepare the Dough: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well to combine the dry ingredients.
Add Wet Ingredients: Add the warm water, warm milk, and olive oil to the dry ingredients. Mix until a dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Alternatively, you can knead the dough in a stand mixer fitted with a dough hook.
First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Dough: Punch down the dough to release the air. Divide the dough into 2 equal portions for larger breads or into smaller portions for individual breads. Shape each portion into a ball and then flatten it into an oval or round shape, about 1/2 inch thick.
Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover the dough with a damp cloth and let it rise for another 30 minutes.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Egg Wash: In a small bowl, combine the beaten egg with 1 tablespoon of water. Brush the top of each bread with the egg wash. Sprinkle sesame seeds or nigella seeds on top if desired.
Create the Pattern: Using your fingers, gently press indentations in the dough to create a pattern. This is optional but gives the bread a traditional look.
Bake: Bake the bread in the preheated oven for 15-20 minutes, or until it is golden brown and cooked through.
Cool and Serve: Allow the bread to cool slightly on a wire rack. Serve warm or at room temperature.
Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite dishes!
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