For a crispy exterior, you can toast the assembled burritos in a skillet over medium heat, pressing down slightly, until golden brown and crisp on all sides.
4. Prepare the Homemade Sauce:
Mix Sauce:
In a small bowl, combine sour cream, mayonnaise, hot sauce, lime juice, garlic powder, onion powder, paprika, and a pinch of salt. Mix until well combined.
5. Serve:
Add Sauce:
Drizzle the homemade sauce over the burritos or serve it on the side for dipping.
Garnish (Optional):
Garnish with chopped fresh herbs (like cilantro or green onions) or sliced jalapeños if desired.
Tips for Success:
Customize Fillings: Feel free to add other ingredients like sautéed peppers, onions, or avocado for extra flavor and texture.
Make Ahead: You can assemble the burritos ahead of time and freeze them. Wrap each burrito tightly in foil or plastic wrap and freeze. To reheat, unwrap and microwave until heated through or bake in the oven.
Enjoy these hearty breakfast burritos that combine all the best morning flavors into one delicious meal! 🌯🍳🧀
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