In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Scoop Dough:
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
For extra flavor, you can add a pinch of sea salt on top of each cookie before baking.
Feel free to mix in nuts or other add-ins like dried fruit if you like.
These cookies are perfect for any occasion and sure to be a crowd-pleaser. Enjoy your baking!
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