umpkin Monkey Bread is a delicious, seasonal twist on the classic monkey bread, perfect for fall or any time you’re craving something cozy and sweet. Here’s a recipe to help you make this tasty treat:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Coating:
   • In a small bowl, mix together the granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
3. Prepare the Biscuits:
   • Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
4. Coat the Biscuits:
   • Toss the biscuit pieces in the sugar and spice mixture until they are well-coated.
5. Prepare the Pumpkin Mixture:
   • In a small saucepan, melt the butter over medium heat.
   • Stir in the brown sugar and cook for about 1-2 minutes until the mixture is smooth and combined.
   • Remove from heat and stir in the pumpkin puree and vanilla extract until well blended.
6. Assemble the Monkey Bread:
   • Grease a bundt pan or a large oven-safe dish.
   • Layer the coated biscuit pieces and chopped nuts (if using) in the pan.
   • Pour the pumpkin mixture evenly over the biscuit pieces.
7. Bake:
   • Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
8. Cool and Serve:
   • Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate.
   • Serve warm, pulling apart the sticky, sweet pieces to enjoy.

Tips:

• If you want extra sweetness, you can drizzle a simple glaze over the top. Just mix 1 cup powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract.
• For added flavor, consider mixing a little bit of pumpkin pie spice into the sugar mixture or the pumpkin sauce.

Enjoy your Pumpkin Monkey Bread—it’s perfect for breakfast, a snack, or even as a sweet treat for a fall gathering!