Directions:
In a large bowl, combine Oreos and butter and mix until crumbs are fully coated.
Press the crumbs into an ungreased 9×13 inch baking dish.
Place the pan in the refrigerator while you work on the additional layers.
In a medium bowl, mix the cream cheese until light and fluffy.
Add 2 Tbsp. milk and sugar and mix well.
Fold in 1 & 1/4 cups Cool Whip.
Spread this mixture over the crust.
In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk and whisk until pudding starts to thicken.
Spread the pudding mixture over the previous cream cheese layer.
Let the dessert rest for about 5 minutes so the pudding can firm up further.
Spread the remaining Cool Whip over the top.
Sprinkle the chocolate chips evenly over the top.
Place in the freezer for 1 hour or refrigerator for 4 hours before serving.
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