This vegan lemon cake with velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true!
Prep Time20minutes mins
Cook Time30minutes mins
Total Time50minutes mins
Course: Cakes, Dessert
Cuisine: American, Vegan
Diet: Vegan
Servings: 12
Ingredients
For the Vegan Lemon Cake:
- 2 2/3 cups All Purpose Flour (330g)
- 1 1/2 cups White Granulated Sugar (300g)
- 1 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 1 1/2 cups Soy Milk (360ml) or other non-dairy milk
- 1/2 cup Canola Oil (120ml) or Vegetable Oil
- 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
- 1 tsp Vanilla Extract
- 3 tsp Lemon Extract
- 2 Tbsp Lemon Zest
For the Lemon Buttercream Frosting:
- 4 1/2 cups Powdered Sugar (540g)
- 1/2 cup Vegan Butter (112g)
- 2 tsp Lemon Extract
- 3 1/2 Tbsp Lemon Juice
For Decoration:
- Lemon Zest
Instructions :
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