3. Prepare the Batter: – Make the batter in the meanwhile, as the peaches are boiling. Mix the flour, baking powder, salt, and one cup sugar in a mixing dish. Blend well. After carefully stirring in the milk to prevent lumps, stir in the melted butter and vanilla extract, if using. Blend until well combined.
6. Serve: Before serving, let the cobbler cool a little. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Advice: You may enhance the peach taste by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the combination of peaches. The amount of sugar in the filling may be changed according on how sweet your peaches are.
– This cobbler is a fantastic make-ahead dessert for parties and may be eaten warm or at room temperature.
Savor your homemade peach cobbler with a vintage flair!
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