Weeknight cooking made easy and delicious! Our Cheeseburger Casserole is a hit with kids and adults alike—get ready for seconds!

Directions:

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef with onion and garlic over medium heat. Season with salt and pepper. Drain excess grease.
Stir in the uncooked macaroni, diced tomatoes, ketchup, mustard, and beef broth. Bring to a simmer, cover, and cook until the pasta is al dente, about 10 minutes.
Transfer the mixture to a baking dish. Top evenly with shredded cheese and bake uncovered for 20 minutes or until the cheese is melted and bubbly.
Garnish with chopped pickles and fresh parsley before serving.