Ever wondered about those tiny numerical codes adorning the fruit in your local supermarket? Beyond expediting the checkout process, these labels carry significant information about the fruit’s journey from farm to table.
While applicable to vegetables, herbs, and nuts as well, fruits predominantly bear these labels, offering valuable insights into their cultivation methods.
UNVEILING THE MEANING BEHIND FRUIT LABELS
FRUIT LABELS TYPICALLY FALL INTO 1OF 3 DISTINCT CATEGORIES:
Conventional: A four-digit code denotes conventional cultivation. These fruits undergo growth using traditional farming practices, often involving pesticides and chemical fertilizers, potentially affecting soil health.
Genetically Modified: A five-digit code starting with the number 8 indicates genetic modification. These fruits are engineered to resist pests and may involve pesticide usage during cultivation.
Organic: A five-digit code commencing with the number 9 signifies organic certification. Organic fruits are grown without synthetic pesticides or fertilizers, promoting soil health and environmental sustainability.
MAKING INFORMED CHOICES: PESTICIDES, ENVIRONMENT, AND LOCAL SUPPORT
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