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What You Need to Know About the Discoloration of Stainless Steel Due to Heat

How to Get the Stains Out
Yes, your pots are totally safe with the rainbow residue. However, it may still be a bit too unsightly for your clean kitchen taste. That’s OK—we’ve got the solution. As you may already know (’cause we know you know), the answer is…vinegar! We use vinegar to clean basically everything.

Take some diluted white vinegar and scrub with a non-abrasive sponge. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best.

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