Whipped Lemonade

In a mixing bowl, combine the lemon juice and granulated sugar. Stir until the sugar is dissolved.
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold the lemon-sugar mixture into the whipped cream until fully incorporated.
Fill serving glasses with ice cubes.
Spoon the whipped lemonade mixture over the ice in each glass.
Garnish with lemon slices and fresh mint leaves, if desired.
Serve immediately and enjoy this refreshing and creamy whipped lemonade!