INGREDIENTS:
110g (1/2 cup) of butter (soft)
75g (1/4 cup) of sugar
40g (1/4 cup) of greek yogurt
10ml (3/4 tbsp) of heavy cream
Vanilla extract
A pinch of salt
140g (1 1/4 cups) of all-purpose flour
100g of dark chocolate (melted)
METHOD:
Please Head On keep on Reading (>) for the METHOD:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT