Who can resist the allure of carrot cake combined with the creamy goodness of cheesecake? Try this ultimate fusion dessert today!

Ingredients:

For the carrot cake:

1 cup vegetable oil
1 cup sugar
3 large eggs
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups grated carrots
1 cup chopped walnuts (optional)
For the cheesecake:

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 teaspoons vanilla extract
3 large eggs
1 cup sour cream
Directions: