Heat the vegetable oil to 350°F in a deep fryer or heavy-bottomed pot over medium heat.
Carefully place the corn into the oil, 3 to 5 cobs at a time, using a pair of tongs. They should start sizzling right away. Cook for 3 to 4 minutes, until the corn cobs are a light golden brown and the edges of the kernels appear slightly crispy.
Remove the cobs from the oil using the tongs and allow them to drain over paper towels.
In a small mixing bowl, combine all the seasonings and mix well.
Place the fried corn cobs in a large mixing bowl. Top with the seasoning blend and 2 tablespoons of vegetable oil. Toss well with a rubber spatula or mixing spoon.
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