INGREDIENTS:
1 ½ cups greek yogurt
4 cloves garlic
1 small cucumber, peeled and chopped
2 teaspoons olive oil
Juice of ½ lemon
2 tablespoons dill
Kosher salt, to taste
For the Zucchini, Feta, and Spinach Fritters:
2 medium zucchini, grated
3 handfuls baby spinach,
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