1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Wash the zucchinis and cut them into thin strips, resembling fries.
3. In a shallow dish, mix the Panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Dip each zucchini strip into the beaten eggs, ensuring it’s fully coated.
5. Then coat the zucchini strip with the bread crumb and cheese mixture, pressing gently to adhere the crumbs.
6. Place the coated zucchini strips on the prepared baking sheet in a single layer, leaving some space between each strip.
7. Bake in the preheated oven for about 15-20 minutes or until the zucchini fries are golden brown and crispy.
8. Remove from the oven and let them cool slightly before serving.
9. Enjoy your crispy oven-baked zucchini fries with your favorite dipping sauce!
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