1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup plain Greek yogurt
1/4 cup fresh orange juice
2 tablespoons orange zest
For the orange glaze:
1 cup powdered sugar
3-4 tablespoons fresh orange juice
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