Absolutely! Brussels sprouts often get a bad rap, but with the right recipe, they can be transformed into a delicious dish that even the skeptics will love. Here’s a recipe that turns Brussels sprouts into a crispy, caramelized, and irresistible side dish:

Absolutely! Brussels sprouts often get a bad rap, but with the right recipe, they can be transformed into a delicious dish that even the skeptics will love. Here’s a recipe that turns Brussels sprouts into a crispy, caramelized, and irresistible side dish:

Crispy Balsamic Roasted Brussels Sprouts
Ingredients:

1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Brussels Sprouts:

Trim the ends off the Brussels sprouts and cut them in half lengthwise. If they are large, you may want to quarter them.
Season and Toss: