Cranberry Fluff
Ingredients:
1 can (14 oz) whole cranberry sauce
1 can (8 oz) crushed pineapple, drained
1 cup mini marshmallows
1 cup chopped pecans or walnuts (optional)
1 cup whipped cream (or 1 cup heavy cream whipped to soft peaks)
1/2 cup sour cream or Greek yogurt (optional, for added tanginess)
Instructions:
Combine Ingredients:
In a large mixing bowl, combine the whole cranberry sauce and crushed pineapple. Stir until well mixed.
Add Marshmallows and Nuts:
Gently fold in the mini marshmallows and chopped pecans or walnuts (if using).
Incorporate Whipped Cream:
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