Jalapeno Popper Dip
Ingredients:
8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup finely chopped jalapenos (seeds removed for less heat)
1/4 cup sliced pickled jalapenos (optional, for extra heat)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste
1/4 cup chopped fresh cilantro or parsley (optional, for garnish)
Tortilla chips, pita chips, or sliced baguette for serving
Instructions:
1. Preheat Oven:
Set Temperature:
Preheat your oven to 375°F (190°C).
2. Prepare the Dip Mixture:
Mix Ingredients:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add Cheeses and Spices:
Stir in the shredded cheddar cheese, grated Parmesan cheese, finely chopped jalapenos, sliced pickled jalapenos (if using), garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Bake:
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