Sticky Honey Garlic Chicken
Ingredients:
1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and pepper to taste
For the Sauce:
1/4 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic (about 3 cloves)
1 tablespoon minced ginger (optional, for extra flavor)
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon cornstarch
2 tablespoons water
For Garnish (Optional):
Sesame seeds
Chopped green onions
Instructions:
1. Prepare Chicken:
Season Chicken:
Season the chicken pieces with salt and pepper.
Cook Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. Make the Sauce:
Combine Sauce Ingredients:
In a small bowl, mix together honey, soy sauce, minced garlic, minced ginger (if using), and rice vinegar.
Thicken Sauce:
In another small bowl, dissolve cornstarch in water. Add this mixture to the honey-soy sauce mixture.
Cook Sauce:
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