Gingerbread Swirl Fudge
Ingredients:
2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
For the Gingerbread Swirl:
1/4 cup molasses
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Instructions:
1. Prepare the Pan:
Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Make the Fudge Base:
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Stir constantly until the mixture is smooth and fully melted.
3. Add Spices and Flavor:
Remove the saucepan from heat. Stir in the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and vanilla extract until well combined.
4. Prepare the Gingerbread Swirl:
In a small bowl, mix together the molasses, ground cinnamon, ground ginger, ground nutmeg, and ground cloves until smooth.
5. Assemble the Fudge:
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