Fruity Pebble Rice Crispy Treats
Ingredients:
6 cups Fruity Pebbles cereal
4 tablespoons unsalted butter
1 package (10 ounces) mini marshmallows (or 5 cups of regular marshmallows)
1/2 teaspoon vanilla extract (optional)
1/4 cup sprinkles (optional, for extra fun)
Instructions:
Prepare the Pan:
Grease a 9×13-inch baking dish with butter or cooking spray. You can also line it with parchment paper for easy removal.
Melt the Butter and Marshmallows:
In a large pot, melt the butter over medium heat.
Once melted, add the marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth. If using regular marshmallows, it may take a bit longer to melt completely.
Remove from heat and stir in the vanilla extract, if using.
Mix in the Cereal:
Immediately add the Fruity Pebbles cereal to the melted marshmallow mixture. Stir gently until the cereal is evenly coated with the marshmallow mixture. Be careful not to overmix to keep the cereal from becoming too crushed.
Transfer to the Pan:
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