Chewy Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chocolate chips.
Scoop the Dough:
ADVERTISEMENT
