Ingredients:
1 1/2 lbs pork tenderloin, cut into bite-sized pieces
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
3 tablespoons mirin (or dry sherry)
2 teaspoons sesame oil
1 teaspoon fresh ginger, grated or minced
1 clove garlic, grated or minced
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 cups fresh pineapple, cut into 1-inch chunks
1 tablespoon extra virgin olive oil
1/4 cup chopped fresh parsley
Kosher salt and black pepper
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