LEMON-POPPY SEED PULL-APART BREAD!! This amazing pull-apart bread is made with refrigerated canned biscuits, topped with a quick sweet-tart glaze. So EASY TO MAKE, insanely delicious!!

Ingredients:
For the Bread:
1 can refrigerated biscuits (e.g., 16.3 oz can)
2 tablespoons poppy seeds
2 tablespoons sugar (for the bread)
For the Glaze:
1/2 cup powdered sugar
2 tablespoons lemon juice (freshly squeezed for best flavor)
1 teaspoon lemon zest (optional, for extra zing)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).

Prepare the Biscuits:
Open the can of biscuits and separate them. Cut each biscuit into quarters (or smaller if you prefer bite-sized pieces).

Coat the Biscuits: