“Salted Caramel Chocolate Cake: Indulge in a decadent dessert that layers rich chocolate cake with smooth salted caramel and luxurious chocolate ganache. This cake is perfect for any special occasion or whenever you want to treat yourself!

Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup hot brewed coffee
For the Salted Caramel Sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
4 tablespoons unsalted butter
1/2 teaspoon sea salt
For the Chocolate Ganache Frosting:
8 ounces semisweet or bittersweet chocolate, chopped
1 cup heavy cream
Sea salt, for sprinkling
Instructions: