Ingredients:
• 3/4 cup softened butter (let it cozy up to room temperature)
• 3/4 cup brown sugar (for that sweet caramel hint)
• 1/4 cup white sugar (to balance the sweetness)
• 2 tablespoons milk (a dash of dairy delight)
• 1 teaspoon vanilla extract (for that classic flavor)
• 2 cups all-purpose flour (the versatile base)
• Pinch of salt (just a tiny kiss of savory)
• 2 cups miniature chocolate chips (half for mixing, half for sprinkling)
• 1 package fudge brownie mix, baked and cooled (ready to join the fun)
• 1 package of Candiquik or chocolate almond bark (for the final touch)
Directions:
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