Ingredients:
1 lb (450g) Yukon Gold potatoes, peeled and diced 🥔
1 large carrot, peeled and diced 🥕
1 cucumber, diced 🥒
1 cup turkey ham, diced 🍖
1/2 small red onion, finely chopped 🧅
1 cup mayonnaise 🥄
1 tablespoon rice vinegar 🍚
1 teaspoon sugar 🍬
Salt and pepper to taste 🧂
Chopped chives for garnish 🌿
Directions:
Cook the Potatoes and Carrots:
Place the diced potatoes and carrots in a large pot of salted water. 🥔🥕
Bring to a boil and cook until the potatoes and carrots are tender, about 10-12 minutes. 🔥⏲️
Drain and let cool. 🌬️
Prepare the Vegetables:
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