Ingredients:
– 5 medium off-the-vine tomatoes
– 4 extra-large jalapeños (deseeded for less heat)
– 2 large garlic cloves
– 1 medium onion
– 20 Chile de arbol (adjust for desired heat level)
– Salt and pepper to taste
– Adobo (hot)
– 1 tsp garlic powder
– 1 tsp onion powder
– Chicken bouillon (instead of salt)
– Cilantro
– 1 large lime
– Avocado oil for frying
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