Ingredients:
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup granulated sugar
1 loaf challah bread (about 1 lb), sliced into 1-inch thick pieces
Filling:
8 ounces mascarpone cheese
4 ounces ricotta cheese
1 3/4 cups powdered sugar
1 cup fresh blueberries
Instructions:
Prepare the Bread:
Grease a 9×13-inch baking dish.
Arrange the sliced challah bread in the prepared baking dish, overlapping slightly.
Make the Custard:
In a large bowl, whisk together the eggs, whole milk, vanilla extract, and granulated sugar until well combined.
Prepare the Filling:
In another bowl, combine mascarpone cheese, ricotta cheese, and powdered sugar. Mix until smooth and creamy.
Assemble the French Toast Bake:
Spread the mascarpone-ricotta filling evenly over the slices of challah bread in the baking dish.
Sprinkle fresh blueberries evenly over the filling.
Pour the Custard:
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