ngredients:
– 2 cups broccoli florets, steamed and finely chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 large eggs, beaten
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Olive oil, for frying or baking
Directions:
1. **Prepare the Broccoli:**
– Steam the broccoli florets until tender. Once cooked, finely chop the broccoli and set aside to cool slightly.
2. **Mix the Ingredients:**
– In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten eggs, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
3. **Form the Balls:**
– Using your hands, scoop out about a tablespoon of the broccoli mixture and shape it into a compact ball. Repeat with the remaining mixture until all the balls are formed. If the mixture is too sticky, you can wet your hands slightly to prevent sticking.
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