Ingredients:
250ml almond milk
½ tsp ground cloves
1 tsp ground nutmeg
4 tsp ground cinnamon
100g rolled oats
3 large eggs
2 tbsp golden caster sugar
75g coconut butter
2 firm Williams pears, peeled, cored, and thinly sliced
200g coconut yogurt, to serve
Method:
Prepare the Oatmeal:
In a medium saucepan, heat the almond milk with the ground cloves, ground nutmeg, and 2 tsp of the ground cinnamon over medium heat until it just begins to simmer.
Stir in the rolled oats and cook, stirring frequently, until the mixture thickens and the oats are tender, about 5-7 minutes. Remove from heat and let cool slightly.
Make the Fritter Batter:
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