Ingredients:
– 1 package (14.1 oz) Refrigerated pie crusts (2 crusts)
– 1 can (21 oz) Cherry pie filling
– 1/4 cup Granulated sugar
– 1 tsp Ground cinnamon
– 1/4 cup Melted butter
Optional:
– Powdered sugar, for dusting
– Vanilla ice cream, for serving
Directions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Ingredients: In a small bowl, mix together granulated sugar and ground cinnamon. Set aside.
3. Roll Out Pie Crusts: On a lightly floured surface, unroll the refrigerated pie crusts. Use a rolling pin to gently roll out the crusts slightly thinner.
4. Cut into Rounds: Using a round cookie cutter or the rim of a glass, cut out circles from the pie crusts. You should get about 8-10 rounds from each crust.
5. Fill and Seal:
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